All Rosewood Crumb Recipes

Every recipe you’ll ever want is on Rosewood Crumb. Cooking just for you or for the whole crew? Find straightforward, delicious meals you’ll want to make again and again at rosewoodcrumb.com!

You'll find 376 listings here. Sheet 17 out of 42

Rosewood Crumb Recipes

A scoop of roasted green tea Hojicha Ice Cream with a dark, reddish-brown hue and a rustic wooden scoop.
Hojicha Ice Cream

Creamy Japanese-style frozen dessert featuring roasted green tea with nutty, caramel notes and elegant custard base.

Close-up of glossy Hojicha Fudge squares with a rich, dark chocolate hue and slightly crumbly texture from the roasted tea powder.
Hojicha Chocolate Fudge

Creamy chocolate fudge infused with aromatic roasted hojicha powder for a uniquely Japanese twist on classic confection.

Perfectly baked Hojicha Lava Cake, featuring a dusting of powdered sugar next to a scoop of vanilla ice cream.
Hojicha Lava Cake

Individual white chocolate cakes with molten hojicha centers for a luxurious Japanese-inspired dessert.

Perfectly sliced wedge of Fluffy Hojicha Cake reveals the delicate, airy genoise sponge and rich roasted tea filling.
Fluffy Hojicha Cake

Delicate genoise sponge with roasted hojicha tea and silky whipped cream layers

Freshly baked Hojicha Butter Cream Cake on a white plate, drizzled with rich dark chocolate ganache and dusted with roasted tea powder.
Hojicha Butter Cream Cake

Light sponge layered with roasted green tea buttercream and dark chocolate ganache

Four Hojicha and Brown Butter Cookies rest on a wire rack, their cracked tops revealing a deep, roasted brown hue from the hojicha tea.
Hojicha and Brown Butter Cookies

Rich, aromatic cookies with nutty brown butter and roasted hojicha flavors.

A thick slice of moist hojicha latte cake with fluffy coconut frosting on a white plate, ready to be served with a hot beverage.
Vegan Hojicha Latte Cake

Fragrant roasted tea cake with creamy coconut frosting, gluten-free and naturally sweetened.

Jade-green Hojicha Panna Cotta unmolded onto plates, showcasing a silky smooth texture and rich roasted tea flavor.
Hojicha Panna Cotta

Silky custard infused with roasted hojicha tea, creating an elegant Japanese-Italian fusion dessert ready in 25 minutes.

Hojicha brookies cooling on a wire rack, showcasing a rich, crackled brownie base and golden cookie top with melted chocolate chips.
Hojicha Brookies

Fudgy brownie meets crispy cookie in these roasted Japanese tea bars