Air Fryer Sweet Potato Fries (Printable)

Crispy golden sweet potato fries with a creamy garlic aioli dip, prepared effortlessly using an air fryer.

# What You Need:

→ Sweet Potato Fries

01 - 2 large sweet potatoes (about 1.75 lb)
02 - 2 tablespoons olive oil
03 - 1 teaspoon smoked paprika
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon fine sea salt
06 - 1/4 teaspoon black pepper
07 - 1 tablespoon cornstarch, optional for extra crispiness

→ Garlic Aioli

08 - 1/2 cup mayonnaise
09 - 1 clove garlic, finely minced or grated
10 - 1 teaspoon lemon juice
11 - 1/2 teaspoon Dijon mustard
12 - Salt and black pepper to taste

# How To Make It:

01 - Peel the sweet potatoes and cut them into 1/4-inch thick fries.
02 - Place the fries in a bowl of cold water and soak for 20 minutes to remove excess starch. Drain and pat completely dry with a kitchen towel.
03 - Toss the fries with olive oil, smoked paprika, garlic powder, salt, pepper, and cornstarch until evenly coated.
04 - Preheat your air fryer to 400°F for 3 minutes.
05 - Arrange the fries in a single layer in the air fryer basket, cooking in batches if necessary. Air fry for 15-20 minutes, shaking the basket halfway through, until fries are golden and crisp.
06 - While the fries cook, mix mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and pepper in a small bowl. Adjust seasoning to taste.
07 - Serve the hot sweet potato fries immediately with garlic aioli on the side.

# Expert Suggestions:

01 -
  • Healthier than deep-fried fries with a fraction of the oil
  • Naturally gluten-free and vegetarian-friendly
  • Ready in just 35 minutes from start to finish
  • The homemade garlic aioli is incredibly easy and adds restaurant-quality flavor
  • Perfect for meal prep, snacking, or entertaining guests
02 -
  • Always preheat your air fryer for the crispiest results
  • Shake the basket halfway through cooking to ensure even browning on all sides
  • The fries are best enjoyed fresh, but can be reheated in the air fryer for 3-4 minutes to restore crispiness
  • Make the aioli ahead of time and refrigerate—the flavors will deepen as it sits
  • Use a mandoline slicer for perfectly uniform fries if you have one available
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