Keto Bacon-Wrapped Zucchini Boats (Printable)

Zucchini halves stuffed with herbed cheese and wrapped in crispy bacon for a tasty low-carb dish.

# What You Need:

→ Vegetables

01 - 2 large zucchini
02 - 2 tablespoons olive oil

→ Cheese & Dairy

03 - 4 ounces cream cheese, softened
04 - 2 ounces shredded mozzarella cheese
05 - 1 ounce grated Parmesan cheese

→ Herbs & Seasonings

06 - 2 tablespoons chopped fresh parsley
07 - 1 tablespoon chopped fresh chives
08 - 1 teaspoon dried Italian herbs
09 - 1 clove garlic, minced
10 - Salt and pepper to taste

→ Meats

11 - 8 slices bacon

# How To Make It:

01 - Preheat oven to 400°F and line a baking sheet with parchment paper.
02 - Wash and dry zucchini. Slice each lengthwise and scoop out center with a spoon to create boats. Brush cut sides with olive oil and season lightly with salt and pepper.
03 - Combine cream cheese, mozzarella, Parmesan, parsley, chives, Italian herbs, minced garlic, salt and pepper in a bowl until smooth and well blended.
04 - Distribute cheese mixture evenly among zucchini halves, spreading to fill completely.
05 - Wrap each stuffed zucchini half with one to two bacon slices, tucking ends underneath securely.
06 - Place wrapped zucchini boats on prepared baking sheet with seam side down.
07 - Bake for 25 to 30 minutes until bacon reaches crispy texture and zucchini becomes tender.
08 - Allow boats to cool slightly before serving to set filling and prevent burning.

# Expert Suggestions:

01 -
  • Perfectly keto-friendly and low-carb with only 5g of carbohydrates per serving.
  • The combination of mozzarella, Parmesan, and cream cheese creates a rich, indulgent filling.
  • Easy to prepare and bake in just 45 minutes for a quick weeknight meal.
02 -
  • Use a small spoon to gently scoop out the zucchini centers to avoid cutting through the skin.
  • Ensure the cream cheese is fully softened at room temperature to achieve a perfectly smooth herb filling.
  • Place the boats seam side down on the parchment paper to keep the bacon secure during the roasting process.
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