Berry Yogurt Bark Snack (Printable)

A vibrant frozen snack with creamy yogurt, fresh berries, and crunchy granola for a healthy bite.

# What You Need:

→ Dairy

01 - 2 cups plain Greek yogurt (full-fat or low-fat)
02 - 2 tablespoons honey or maple syrup

→ Fruit

03 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries), sliced if large

→ Toppings

04 - 2 tablespoons granola (gluten-free if needed)
05 - 2 tablespoons chopped nuts (almonds, pistachios, or walnuts; optional)
06 - 1 tablespoon unsweetened shredded coconut (optional)

# How To Make It:

01 - Line a 9x13 inch baking sheet with parchment paper.
02 - Combine Greek yogurt with honey or maple syrup in a bowl until smooth.
03 - Evenly spread the yogurt mixture over the prepared baking sheet to a thickness of approximately 1/4 inch.
04 - Scatter mixed berries evenly over the yogurt layer.
05 - Sprinkle granola, chopped nuts, and shredded coconut on top.
06 - Place in freezer for at least 2 hours until fully firm.
07 - Break into bite-sized pieces and serve immediately or store in an airtight container in the freezer for up to one month.

# Expert Suggestions:

01 -
  • It tastes like you fussed, but you literally just spread, sprinkle, and freeze.
  • Berries stay bright and taste fresher than anything store-bought.
  • The contrast between cold yogurt and crunchy toppings is quietly addictive.
  • Works as breakfast, snack, or dessert without apology.
02 -
  • Wet berries are your enemy—pat them dry before layering or they'll leak and make the yogurt soggy and less textured.
  • Don't skip the parchment paper; peeling this off something will teach you patience you didn't know you needed.
  • The thickness of your yogurt layer matters more than you'd think; too thin and it breaks apart, too thick and it's heavy on the berry-to-yogurt ratio.
03 -
  • Freeze a batch on Sunday and you have grab-and-go breakfasts for the week without thinking about it.
  • The moment these come out of the freezer is when they taste best—cold, slightly creamy, the crunch still sharp against the frozen yogurt.
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