Buffalo Ranch Chicken Wrap (Printable)

Spicy buffalo chicken combined with creamy ranch, crisp lettuce, and melty cheddar in a warm flour tortilla wrap.

# What You Need:

→ Chicken Filling

01 - 2 cups cooked chicken breast, shredded or diced
02 - 1/3 cup buffalo wing sauce
03 - 2 tablespoons ranch dressing

→ Wrap Assembly

04 - 4 large flour tortillas, 10-inch diameter
05 - 1 cup romaine lettuce, chopped
06 - 1 cup shredded cheddar cheese
07 - 1/4 cup red onion, thinly sliced (optional)

→ Finishing

08 - Ranch dressing, for drizzling
09 - Buffalo sauce, for drizzling

# How To Make It:

01 - In a medium bowl, combine cooked chicken with buffalo wing sauce and ranch dressing, tossing until evenly coated.
02 - Lay each tortilla flat and layer with romaine lettuce, buffalo ranch chicken mixture, shredded cheddar cheese, and red onion if using.
03 - Drizzle additional ranch dressing and buffalo sauce over the filling as desired.
04 - Fold in the sides of each tortilla and roll tightly into a wrap, sealing the seam at the base.
05 - Place wraps seam-side down in a skillet over medium heat and toast for 2 to 3 minutes per side until lightly crisped and warmed through.
06 - Slice each wrap in half diagonally and serve immediately while warm.

# Expert Suggestions:

01 -
  • It comes together in about the time it takes to debate what to order for takeout, but tastes way better.
  • You get that addictive buffalo wing flavor without the mess of actual wings.
  • It's endlessly customizable depending on what's in your fridge or how spicy you're feeling.
  • The balance of creamy, spicy, and crunchy hits every craving at once.
02 -
  • Warm your tortillas for a few seconds in the microwave or on a dry skillet before building your wraps so they don't crack when you roll them (I learned this the hard way after splitting three in a row).
  • Don't overload the center or your wrap will burst open, I know it's tempting, but less is more when it comes to a clean roll.
  • If you like it spicy, add a pinch of cayenne or a few dashes of hot sauce to the chicken mixture.
03 -
  • Toss the chicken with the sauces while it's still slightly warm so the flavors soak in better.
  • Use parchment paper to wrap your finished wraps if you're taking them to go, it holds everything together and makes eating on the move way easier.
  • If you're sensitive to spice, start with less buffalo sauce and add more to taste, you can always go hotter but you can't go back.
Return