Caramel Apple Slice Wreath (Printable)

Crisp apple slices with caramel and chocolate, topped with nuts and colorful holiday decorations.

# What You Need:

→ Fruit

01 - 4 large crisp apples (Granny Smith or Honeycrisp), cored and sliced into 1/2-inch wedges
02 - 1 tablespoon lemon juice

→ Caramel

03 - 1 cup soft caramel candies, unwrapped
04 - 2 tablespoons heavy cream

→ Chocolate

05 - 1/2 cup dark or milk chocolate chips

→ Toppings

06 - 1/4 cup chopped pecans or walnuts
07 - 1/4 cup red and green candy-coated chocolates (e.g., M&Ms)
08 - 2 tablespoons holiday-themed sprinkles
09 - 2 tablespoons shredded coconut (optional)

# How To Make It:

01 - Toss the apple slices with lemon juice to prevent browning. Arrange in a wreath shape on a large serving platter with slight overlap.
02 - Combine caramel candies and heavy cream in a microwave-safe bowl. Heat in 20-second intervals, stirring until smooth and melted.
03 - Evenly drizzle the warm caramel over the arranged apple slices.
04 - Melt chocolate chips separately in microwave-safe bowl, using 20-second intervals until smooth.
05 - Drizzle melted chocolate over caramel-coated apples. Immediately sprinkle chopped nuts, candy-coated chocolates, sprinkles, and coconut if using.
06 - Serve immediately or refrigerate up to 30 minutes for optimal texture.

# Expert Suggestions:

01 -
  • Crisp apple slices provide a refreshing crunch
  • Combination of caramel chocolate creates a delightful sweet treat
02 -
  • For a nut-free version omit nuts or replace with toasted seeds
  • Use white chocolate for additional color contrast
03 -
  • Microwave caramel and chocolate in short increments to avoid burning
  • Arrange apple slices overlapping for a fuller wreath appearance
Return