Save Indulgent, airy chocolate mousse served in elegant small shot glasses—perfect for parties or as a chic individual treat.
This recipe quickly became a favorite at family gatherings due to its light texture and impressive presentation.
Ingredients
- Chocolate Mixture: 120 g semi-sweet chocolate, finely chopped, 2 tbsp unsalted butter, cut into pieces, 2 large eggs, separated, 2 tbsp granulated sugar, 1/2 tsp pure vanilla extract
- Cream: 180 ml heavy cream (minimum 35% fat), chilled
- Garnish (optional): Shaved chocolate or cocoa powder, Fresh berries or mint leaves
Instructions
- Step 1:
- Melt the chocolate and butter together in a heatproof bowl set over a pan of simmering water (double boiler), stirring until smooth. Remove from heat and let cool for 5 minutes.
- Step 2:
- In a separate bowl, whisk the egg yolks with the vanilla extract. Gradually stir the cooled chocolate mixture into the yolks until fully combined.
- Step 3:
- In a clean bowl, beat the egg whites until soft peaks form. Add the sugar and continue beating until stiff peaks form.
- Step 4:
- In another bowl, whip the chilled heavy cream until soft peaks form.
- Step 5:
- Gently fold one-third of the whipped cream into the chocolate mixture to lighten it.
- Step 6:
- Carefully fold in the remaining whipped cream, followed by the beaten egg whites, in two additions each, until the mousse is smooth and airy. Do not overmix.
- Step 7:
- Spoon or pipe the mousse evenly into 8 small shot glasses.
- Step 8:
- Chill in the refrigerator for at least 2 hours, until set.
- Step 9:
- Just before serving, garnish with shaved chocolate, berries, or mint leaves if desired.
Save This dessert always brings smiles around the table, especially when shared with family during special celebrations.
Notes
For a richer flavor, use bittersweet chocolate (70% cocoa). Pair with a glass of ruby port or espresso for an enhanced experience.
Required Tools
Heatproof mixing bowls, Saucepan (for double boiler), Electric mixer or whisk, Rubber spatula, Measuring cups and spoons, Small shot glasses.
Allergen Information
Contains: Eggs, Milk, Dairy, Cocoa. May contain traces of nuts if chocolate is processed in shared facilities. Always check ingredient labels for allergens.
Save With careful preparation, this chocolate mousse will impress every time and remain a cherished recipe.
Recipe FAQs
- → What type of chocolate is best for this mousse?
Semi-sweet chocolate provides a balanced sweetness and richness, but for a deeper flavor, bittersweet chocolate with 70% cocoa can be used.
- → Can I prepare the mousse in advance?
Yes, the mousse can be prepared up to 24 hours ahead and chilled, which helps develop its flavors and texture.
- → How do I achieve the airy texture in this mousse?
Whipping the egg whites until stiff peaks form and folding them gently into the chocolate mixture creates the light, airy texture.
- → Are there any alternatives for raw eggs in this preparation?
For those avoiding raw eggs, pasteurized eggs or eggless substitutes can be used to ensure safety without compromising texture.
- → What garnishes complement this mousse best?
Shaved chocolate, fresh berries like raspberries or blueberries, and mint leaves add visual appeal and refreshing flavor contrasts.
- → How long should the mousse be chilled for optimal results?
Chilling for at least 2 hours allows the mousse to set properly and develop its smooth, airy consistency.