Toasted baguette slices with creamy burrata, roasted cherry tomatoes, basil, and olive oil for a tasty bite.
# What You Need:
→ Bread
01 - 1 baguette, sliced into 1/2-inch rounds (approximately 12-16 slices)
02 - 2 tablespoons extra virgin olive oil
→ Topping
03 - 1 cup cherry tomatoes, halved
04 - 2 teaspoons balsamic vinegar
05 - 1 tablespoon extra virgin olive oil
06 - Salt and freshly ground black pepper to taste
07 - 8 ounces burrata cheese
08 - 1/4 cup fresh basil leaves, torn
09 - Flaky sea salt for finishing (optional)
# How To Make It:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - Arrange baguette slices on baking sheet. Brush both sides lightly with olive oil. Toast in oven for 6-8 minutes, flipping halfway through, until golden and crispy.
03 - In a bowl, toss cherry tomatoes with olive oil, balsamic vinegar, salt, and pepper. Spread on a separate section of the baking sheet or use a second sheet. Roast for 10-12 minutes until tomatoes soften and just begin to burst.
04 - Remove bread and tomatoes from oven. Allow to cool slightly before assembling.
05 - Gently tear burrata cheese and spoon onto each toasted bread slice. Top with roasted cherry tomatoes.
06 - Scatter fresh basil over crostini. Drizzle with olive oil and sprinkle with flaky sea salt if desired. Serve immediately.
