Creamy Greek Skyr Tzatziki Dip (Printable)

A tangy dip with skyr, cucumber, and garlic.

# What You Need:

→ Dairy

01 - 1 1/2 cups Icelandic skyr plain, unsweetened

→ Vegetables

02 - 1 medium cucumber, peeled, seeded, and grated
03 - 2 cloves garlic, finely minced

→ Fresh Herbs

04 - 2 tbsp fresh dill, finely chopped
05 - 1 tbsp fresh mint, finely chopped (optional)

→ Pantry

06 - 2 tbsp extra-virgin olive oil
07 - 1 tbsp lemon juice, freshly squeezed
08 - 1/2 tsp sea salt
09 - 1/4 tsp ground black pepper

# How To Make It:

01 - Place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze out excess moisture.
02 - In a mixing bowl, combine skyr, grated cucumber, minced garlic, dill, and mint if using.
03 - Add olive oil, lemon juice, salt, and black pepper.
04 - Stir until all ingredients are well incorporated and the dip is creamy.
05 - Taste and adjust seasoning if desired.
06 - Chill for at least 30 minutes before serving for best flavor.
07 - Serve drizzled with a little extra olive oil and garnish with a sprig of dill or mint.

# Expert Suggestions:

01 -
  • This tzatziki is lighter than traditional versions, thanks to skyr.
  • It's incredibly versatile, great as a dip, spread, or sauce.
02 -
  • A little too much grated cucumber can water down your dip, so squeeze, squeeze, squeeze!
  • Fresh herbs are non-negotiable; they bring the authentic Greek flavor to life.
03 -
  • For a thicker dip, allow the cucumber to drain longer.
  • A pinch of cayenne pepper can add an unexpected kick if you’re feeling adventurous!
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