# What You Need:
→ Vegetables & Accompaniments
02 - 1 cup cherry tomatoes, halved
03 - 1 medium cucumber, sliced
04 - 1 medium avocado, sliced
05 - 0.5 cup radishes, thinly sliced
06 - 0.5 medium red onion, thinly sliced
07 - 0.25 cup fresh dill sprigs
→ Spreads & Cheeses
08 - 1 cup whipped cream cheese
09 - 0.5 cup hummus
→ Breads & Crackers
10 - 2 everything bagels, sliced and toasted
11 - 0.5 baguette, sliced
12 - 1 cup assorted crackers
→ Toppings
13 - 2 tablespoons everything bagel seasoning
14 - Flaky sea salt, to taste
15 - Freshly ground black pepper, to taste
# How To Make It:
01 - Place eggs in a saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer for 9 to 10 minutes.
02 - Transfer eggs to an ice bath for 5 minutes. Peel and slice each egg lengthwise into rounds or halves.
03 - Arrange sliced eggs on a large platter and sprinkle evenly with everything bagel seasoning, flaky sea salt, and freshly ground black pepper.
04 - Neatly arrange cherry tomatoes, cucumber, avocado, radishes, red onion, and fresh dill around the eggs on the platter.
05 - Place dollops of whipped cream cheese and hummus in small bowls and add them to the board.
06 - Fill remaining spaces on the platter with toasted bagel slices, baguette, and assorted crackers.
07 - Serve immediately, allowing guests to create their own bites.
