# What You Need:
→ Chai Concentrate
01 - 1 cup strong brewed chai tea from loose leaf or 2 chai tea bags
02 - 1 tablespoon honey or maple syrup
03 - 1/2 teaspoon vanilla extract
→ Cold Foam
04 - 1/2 cup cold whole milk or milk of choice
05 - 1 tablespoon heavy cream optional for extra creaminess
06 - 1 teaspoon powdered sugar
→ Assembly
07 - 1 cup ice cubes
08 - Ground cinnamon for garnish
# How To Make It:
01 - Brew chai tea strong by steeping tea bags or loose-leaf chai in hot water for 5 minutes. Stir in honey or maple syrup and vanilla extract. Let cool to room temperature, then refrigerate until cold.
02 - In a small bowl or frothing pitcher, combine cold milk, heavy cream if using, and powdered sugar. Froth with a handheld milk frother or vigorously shake in a sealed jar until thick and foamy.
03 - Fill two glasses with ice cubes. Divide the chilled chai concentrate evenly between the glasses.
04 - Gently spoon or pour the cold foam over the iced chai in each glass.
05 - Dust ground cinnamon lightly over the cold foam layer. Serve immediately while cold.
