Juicy steak bites cooked with garlic, fresh herbs, and butter for a speedy, easy main course.
# What You Need:
→ Steak & Marinade
01 - 1 1/2 lbs sirloin steak, cut into 1-inch cubes
02 - 2 tablespoons olive oil
03 - 1 tablespoon Worcestershire sauce
04 - 1 teaspoon salt
05 - 1/2 teaspoon black pepper
→ Aromatics & Herbs
06 - 4 cloves garlic, minced
07 - 2 tablespoons unsalted butter
08 - 2 tablespoons fresh parsley, chopped
09 - 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
→ Optional Garnish
10 - Lemon wedges, for serving
# How To Make It:
01 - Combine sirloin cubes with olive oil, Worcestershire sauce, salt, and black pepper in a mixing bowl. Toss thoroughly and allow to marinate for at least 10 minutes at room temperature.
02 - Heat a large skillet, preferably cast iron, over medium-high heat until hot.
03 - Place steak cubes in a single layer in the skillet. Cook undisturbed for 2 to 3 minutes until well browned. Turn cubes and cook for an additional 2 minutes until just cooked through. Work in batches to avoid overcrowding.
04 - Reduce heat to medium. Push steak bites aside. Add unsalted butter and minced garlic; stir for about 30 seconds until aromatic.
05 - Toss steak with garlic butter, sprinkle with fresh parsley and thyme. Serve immediately, garnishing with lemon wedges as desired.
