Picket Fence Snack Platter (Printable)

A visually striking platter with crackers encircling nuts and berries for an inviting appetizer.

# What You Need:

→ Crackers (The Fence)

01 - 20–24 rectangular or oval whole wheat crackers (such as Melba toasts or water crackers)

→ Garden Mix

02 - 1/2 cup raw almonds
03 - 1/2 cup walnut halves
04 - 1/2 cup shelled pistachios
05 - 1/2 cup dried cranberries
06 - 1/2 cup fresh blueberries
07 - 1/2 cup fresh raspberries
08 - 1/4 cup chopped dried apricots

→ Optional Garnishes

09 - 2 tablespoons honey or agave syrup (for drizzling)
10 - Fresh mint leaves

# How To Make It:

01 - Select a large, flat serving platter or wooden board as the base.
02 - Arrange the crackers upright, side by side, around the perimeter of the platter forming a continuous picket fence. Angle inward slightly for stability if necessary.
03 - In a medium mixing bowl, gently toss together the almonds, walnut halves, pistachios, dried cranberries, blueberries, raspberries, and chopped dried apricots.
04 - Spoon the combined mixture into the center of the cracker fence, leaving it loose and abundant for visual appeal.
05 - Lightly drizzle honey or agave syrup over the nut and berry mixture if desired. Garnish with fresh mint leaves to enhance aroma and color.
06 - Present immediately, encouraging guests to dip crackers into the mixture or scoop from the center.

# Expert Suggestions:

01 -
  • It looks deliberately polished and pretty, but it takes barely ten minutes and asks nothing difficult of you.
  • Everyone finds something they love—nuts, berries, crackers—and it becomes a conversation piece without requiring conversation.
02 -
  • Angle those crackers inward slightly when you stand them up, or they'll topple outward the moment someone leans near the board—I learned this the hard way at my second party.
  • Don't mix everything hours ahead of time; the crackers will soften from the berries' moisture, and fresh berries especially get sad sitting in a bowl.
03 -
  • Buy your crackers a day or two before and leave them open to air so they're extra crisp when you arrange them.
  • If honey keeps sliding off, drizzle it right before serving rather than ahead of time.
Return