# What You Need:
→ Cookies
01 - 2 1/4 cups all-purpose flour
02 - 1/2 teaspoon baking powder
03 - 1/4 teaspoon salt
04 - 3/4 cup unsalted butter, softened
05 - 3/4 cup granulated sugar
06 - 1 large egg
07 - 1 teaspoon vanilla extract
08 - 1 tablespoon milk
→ Decoration
09 - 1 cup white chocolate chips, for melting
10 - 24 large white marshmallows
11 - 72 mini chocolate chips
12 - 48 chocolate melts or chocolate disks for paw pads
# How To Make It:
01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - Whisk together flour, baking powder, and salt in a medium bowl.
03 - In a large bowl, beat softened butter and granulated sugar until light and fluffy. Add egg and vanilla extract, mixing well.
04 - Gradually add dry mixture to wet ingredients, stirring just until combined. Fold in milk.
05 - Drop tablespoon-sized dough balls onto prepared sheets, spacing about 2 inches apart. Slightly flatten each with your palm.
06 - Bake for 10 to 12 minutes until edges are lightly golden. Transfer to wire racks to cool completely.
07 - Melt white chocolate chips in a microwave-safe bowl using 20-second intervals, stirring until smooth.
08 - Spread a thin layer of melted white chocolate on each cookie. Press one large marshmallow near the bottom edge to create the paw pad.
09 - Place three mini chocolate chips above each marshmallow for toes, and two chocolate melts on each side to form side pads.
10 - Let the decorated cookies set at room temperature or chill briefly until firm.
