Save A delightful snack mix featuring crunchy pretzels and mixed nuts coated in rich, buttery salted caramel. Perfect for parties, gifting, or an indulgent treat.
This recipe became a family favorite during holiday gatherings and is always a hit for snacking or sharing with friends.
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Ingredients
- 3 cups mini pretzels: crunchy snack base
- 2 cups mixed unsalted nuts: e.g., cashews, almonds, pecans, peanuts
- 1 cup granulated sugar: for caramel coating
- 1/4 cup unsalted butter: adds richness
- 1/4 cup heavy cream: makes caramel smooth
- 1/2 teaspoon sea salt: plus extra for sprinkling
- 1 teaspoon vanilla extract: enhances flavor
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Instructions
- Preheat Oven:
- Preheat oven to 325°F (160°C). Line a large baking sheet with parchment paper.
- Combine Snacks:
- In a large bowl, combine mini pretzels and mixed nuts. Set aside.
- Melt Butter and Sugar:
- In a medium saucepan over medium heat, melt the butter. Add sugar and stir constantly until it dissolves and turns a golden amber color (about 5-7 minutes).
- Add Cream and Flavorings:
- Carefully whisk in heavy cream (mixture will bubble), then add sea salt and vanilla extract. Stir until smooth and glossy.
- Coat Snack Mix:
- Immediately pour the hot caramel over the pretzel and nut mixture. Using a spatula, toss gently to coat evenly.
- Spread and Sprinkle:
- Spread the mixture in an even layer on the prepared baking sheet. Sprinkle an extra pinch of sea salt over the top.
- Bake:
- Bake for 10-12 minutes, stirring halfway through, until the caramel is set and slightly darkened.
- Cool and Serve:
- Remove from oven and let cool completely. Break into clusters before serving.
Save This recipe brings back warm memories of family holidays and sharing homemade treats with loved ones.
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Allergen Information
Contains milk (butter, cream), nuts, and may contain wheat/gluten (pretzels). Check all ingredient labels for potential allergens and cross-contamination.
Required Tools
Large mixing bowl, medium saucepan, whisk, spatula, baking sheet, parchment paper.
Nutritional Information
Per serving: Calories 275, Total Fat 17 g, Carbohydrates 28 g, Protein 5 g.
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Enjoy this sweet and salty snack as a perfect treat anytime you need a quick indulgence.
