Save A delightful snack mix featuring crunchy pretzels and mixed nuts coated in rich, buttery salted caramel. Perfect for parties, gifting, or an indulgent treat.
This recipe became a family favorite during holiday gatherings and is always a hit for snacking or sharing with friends.
Ingredients
- 3 cups mini pretzels: crunchy snack base
- 2 cups mixed unsalted nuts: e.g., cashews, almonds, pecans, peanuts
- 1 cup granulated sugar: for caramel coating
- 1/4 cup unsalted butter: adds richness
- 1/4 cup heavy cream: makes caramel smooth
- 1/2 teaspoon sea salt: plus extra for sprinkling
- 1 teaspoon vanilla extract: enhances flavor
Instructions
- Preheat Oven:
- Preheat oven to 325°F (160°C). Line a large baking sheet with parchment paper.
- Combine Snacks:
- In a large bowl, combine mini pretzels and mixed nuts. Set aside.
- Melt Butter and Sugar:
- In a medium saucepan over medium heat, melt the butter. Add sugar and stir constantly until it dissolves and turns a golden amber color (about 5-7 minutes).
- Add Cream and Flavorings:
- Carefully whisk in heavy cream (mixture will bubble), then add sea salt and vanilla extract. Stir until smooth and glossy.
- Coat Snack Mix:
- Immediately pour the hot caramel over the pretzel and nut mixture. Using a spatula, toss gently to coat evenly.
- Spread and Sprinkle:
- Spread the mixture in an even layer on the prepared baking sheet. Sprinkle an extra pinch of sea salt over the top.
- Bake:
- Bake for 10-12 minutes, stirring halfway through, until the caramel is set and slightly darkened.
- Cool and Serve:
- Remove from oven and let cool completely. Break into clusters before serving.
Save This recipe brings back warm memories of family holidays and sharing homemade treats with loved ones.
Allergen Information
Contains milk (butter, cream), nuts, and may contain wheat/gluten (pretzels). Check all ingredient labels for potential allergens and cross-contamination.
Required Tools
Large mixing bowl, medium saucepan, whisk, spatula, baking sheet, parchment paper.
Nutritional Information
Per serving: Calories 275, Total Fat 17 g, Carbohydrates 28 g, Protein 5 g.
Save Enjoy this sweet and salty snack as a perfect treat anytime you need a quick indulgence.