Save Moist, fluffy muffins bursting with bright lemon flavor and a sweet, tender crumb perfect for a sunny brunch or an afternoon treat.
This recipe quickly became a favorite in my family because it is easy to make and perfect for any time of day.
Ingredients
- Dry Ingredients: 2 cups (240 g) all-purpose flour, 3/4 cup (150 g) granulated sugar, 2 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt
- Wet Ingredients: 2 large eggs, 1/2 cup (120 ml) whole milk, 1/2 cup (120 ml) unsalted butter melted and slightly cooled, 2 tbsp freshly grated lemon zest (about 2 medium lemons), 1/4 cup (60 ml) freshly squeezed lemon juice, 1 tsp pure vanilla extract
- Optional Topping: 2 tbsp coarse or sparkling sugar
Instructions
- Step 1:
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with butter.
- Step 2:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Step 3:
- In a separate bowl, whisk the eggs, milk, melted butter, lemon zest, lemon juice, and vanilla extract until well combined.
- Step 4:
- Pour the wet ingredients into the dry ingredients. Gently fold together with a spatula until just combined do not overmix.
- Step 5:
- Divide the batter evenly among the muffin cups filling each about 2/3 full. Sprinkle with coarse sugar if desired.
- Step 6:
- Bake for 16 18 minutes or until a toothpick inserted into the center comes out clean and the tops are lightly golden.
- Step 7:
- Allow muffins to cool in the pan for 5 minutes then transfer to a wire rack to cool completely.
Save Making these muffins always brings my family together for a delightful breakfast or snack.
Notes
Substitute Greek yogurt for half of the milk for a tangier richer muffin.
Required Tools
12 cup muffin tin Mixing bowls Whisk Spatula Measuring cups and spoons Zester or fine grater
Allergen Information
Contains Eggs Milk (dairy) Wheat (gluten) Butter If using packaged ingredients verify labels for potential cross contamination.
Save These muffins are a delightful treat that brighten any day with their sweet and tangy notes.
Recipe FAQs
- → How can I enhance the lemon flavor?
Adding a small amount of lemon extract or extra freshly grated zest boosts the citrus notes, making the muffins more vibrant.
- → What is the best way to store these muffins?
Store muffins in an airtight container at room temperature for up to two days, or freeze for longer freshness.
- → Can I substitute ingredients for dietary needs?
Greek yogurt can replace half the milk for a richer texture, while using plant-based milk and butter alternatives can adjust for dietary preferences.
- → Why fold the batter gently?
Folding prevents overmixing, helping to keep the muffins tender and fluffy without developing a tough texture.
- → What is the purpose of sprinkling coarse sugar on top?
Coarse sugar adds a subtle crunch and a sparkling finish to the muffins' golden tops, enhancing their texture.