Sliced Pepperoni Olive Halves (Printable)

Zesty pepperoni paired with briny olive halves makes a quick savory bite for any occasion.

# What You Need:

→ Meats

01 - 3.5 oz sliced pepperoni

→ Vegetables

02 - 1 cup pitted black olives, halved

→ Optional Garnish

03 - 1 tablespoon fresh parsley, finely chopped

# How To Make It:

01 - Place the sliced pepperoni evenly on a serving platter.
02 - Position one halved black olive on each pepperoni slice.
03 - Sprinkle with fresh parsley if desired, enhancing color and flavor.
04 - Serve immediately, or cover and refrigerate until ready to serve.

# Expert Suggestions:

01 -
  • Zesty combination of pepperoni and olives
  • Perfect for parties or casual snacking
02 -
  • Use green olives as a flavorful alternative.
  • Substitute turkey pepperoni for a lighter option.
03 -
  • Chill the assembled appetizer briefly to blend flavors.
  • Pair with cheese cubes or light white wine for best experience.
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