Snowball Tea Sandwich Bites

Featured in: Simple Sweet Evening Bites

These delicate sandwich bites combine a creamy herb-infused filling spread on soft bread slices, cut into small rounds. Rolled in shredded coconut, they create a light, fluffy texture and snowy appearance perfect for elegant gatherings. Preparation is straightforward, requiring no cooking time, making them ideal for quick, impressive appetizers or tea accompaniments. Chilled briefly before serving, they offer a refreshing bite with subtle herb notes and a sweet coconut coating.

Updated on Wed, 10 Dec 2025 14:45:00 GMT
Fluffy snowball tea sandwich bites rolled in coconut, perfect for an elegant afternoon tea. Save
Fluffy snowball tea sandwich bites rolled in coconut, perfect for an elegant afternoon tea. | rosewoodcrumb.com

Delicate, fluffy tea sandwiches with a creamy filling, elegantly rolled in shredded coconut to resemble tiny snowballs perfect for winter gatherings or afternoon tea.

Ingredients

  • Bread: 10 slices soft white sandwich bread, crusts removed
  • Filling: 100 g (3.5 oz) cream cheese, softened, 2 tbsp unsalted butter, softened, 1 tbsp mayonnaise, 1 tsp fresh chives, finely chopped, 1 tsp fresh dill, finely chopped, 1/4 tsp freshly ground black pepper, 1/4 tsp fine sea salt
  • Coating: 75 g (3/4 cup) sweetened shredded coconut

Instructions

Step 1:
In a bowl, combine cream cheese, butter, mayonnaise, chives, dill, pepper, and salt. Mix until smooth and well blended.
Step 2:
Lay out the bread slices on a flat surface. Spread a generous layer of the cream cheese mixture over each slice.
Step 3:
Carefully place another slice of bread on top to create 5 sandwiches. Gently press together.
Step 4:
Using a 1.5 inch (4 cm) round cookie cutter, cut 4 circles from each sandwich.
Step 5:
Pour the shredded coconut onto a plate.
Step 6:
Very lightly brush the edges of each sandwich bite with a little water or extra cream cheese to help the coconut adhere.
Step 7:
Roll the sides and tops of each sandwich bite in the coconut, ensuring a snowball effect.
Step 8:
Arrange on a platter and chill for 10 minutes before serving.
Creamy filling bursting from these snowball tea sandwich bites, lightly dusted with sweet coconut. Save
Creamy filling bursting from these snowball tea sandwich bites, lightly dusted with sweet coconut. | rosewoodcrumb.com

Freshly made snowball tea sandwich bites, bite-sized delights ready for a festive winter gathering. Save
Freshly made snowball tea sandwich bites, bite-sized delights ready for a festive winter gathering. | rosewoodcrumb.com

Pairs beautifully with herbal or black teas.

Recipe FAQs

What type of bread works best for these bites?

Soft white sandwich bread with crusts removed provides the best delicate texture and flavor balance for the filling.

How can I make the bites hold the coconut coating?

Lightly brushing the sandwich edges with water or extra cream cheese helps the shredded coconut adhere tightly.

Can I make these bites ahead of time?

Yes, preparing and chilling them for at least 10 minutes helps set the shape and enhance flavors before serving.

Are there good substitutions for chives and dill?

Fresh parsley or tarragon can be used to add a similar fresh herbal note in the filling.

What beverages pair well with these bites?

Herbal and black teas complement the creamy and coconut flavors beautifully for afternoon gatherings.

Can I use gluten-free bread for these bites?

Yes, gluten-free bread can be substituted to accommodate dietary needs without compromising the overall texture.

Snowball Tea Sandwich Bites

Fluffy sandwich bites with creamy filling, coated in shredded coconut for a light, elegant treat.

Prep Time
20 minutes
0
Total Duration
20 minutes
Recipe by Miles Porter


Skill Level Easy

Cuisine American, British

Makes 20 Number of Servings

Diet Preferences Vegetarian Option

What You Need

Bread

01 10 slices soft white sandwich bread, crusts removed

Filling

01 3.5 oz cream cheese, softened
02 2 tbsp unsalted butter, softened
03 1 tbsp mayonnaise
04 1 tsp fresh chives, finely chopped
05 1 tsp fresh dill, finely chopped
06 1/4 tsp freshly ground black pepper
07 1/4 tsp fine sea salt

Coating

01 3/4 cup sweetened shredded coconut

How To Make It

Step 01

Prepare filling: Combine cream cheese, butter, mayonnaise, chives, dill, black pepper, and salt in a bowl. Mix thoroughly until smooth and uniform.

Step 02

Assemble sandwiches: Lay bread slices on a flat surface and spread each with a generous layer of the filling mixture. Top with another slice to form 5 sandwiches, pressing gently to seal.

Step 03

Cut sandwich rounds: Use a 1.5-inch round cookie cutter to cut 4 circles from each sandwich.

Step 04

Prepare coconut coating: Spread shredded coconut evenly on a small plate for coating.

Step 05

Apply moisture and coat: Lightly moisten the edges of each sandwich bite with water or additional cream cheese to ensure coconut adheres properly.

Step 06

Roll in coconut: Roll each sandwich bite in the shredded coconut, covering all sides to achieve a snowball appearance.

Step 07

Chill before serving: Arrange coated bites on a platter and refrigerate for 10 minutes to set.

Tools Needed

  • Mixing bowl
  • Spatula or butter knife
  • 1.5-inch round cookie cutter
  • Small plate

Allergy Details

Go through every item to spot any allergens. Not sure? Check with your health expert.
  • Contains gluten (bread), dairy (cream cheese, butter), and egg (mayonnaise; verify label)

Nutrition Info (per serving)

For reference only. Always check with your doctor for health advice.
  • Caloric Value: 75
  • Fats: 5 g
  • Carbohydrates: 7 g
  • Proteins: 1.5 g