Strawberry Pineapple Daiquiri (Printable)

Vibrant frozen blend of strawberry and pineapple, ideal for summer and poolside refreshment.

# What You Need:

→ Fruit

01 - 2 cups fresh or frozen strawberries, hulled
02 - 1 cup fresh or frozen pineapple chunks

→ Liquids

03 - 1 cup white rum
04 - 1/2 cup fresh lime juice, approximately 4 limes
05 - 1/2 cup simple syrup
06 - 1/2 cup water

→ Optional

07 - 1 tablespoon agave syrup or honey for additional sweetness

# How To Make It:

01 - Combine strawberries, pineapple, rum, lime juice, simple syrup, and water in blender. Process until completely smooth. Taste and adjust sweetness with additional syrup if desired.
02 - Distribute blended mixture evenly into 6 resealable freezer-safe pouches or zip-top bags, filling each to approximately 2/3 cup capacity. Seal tightly and remove excess air.
03 - Arrange pouches flat in freezer and freeze for minimum 6 hours until completely solidified.
04 - Remove pouch from freezer. Gently knead or run under warm water briefly to soften. Pour into glass or serve directly from pouch with straw.

# Expert Suggestions:

01 -
  • You blend once, freeze it, and spend the rest of summer reaching into your freezer instead of the liquor cabinet.
  • The strawberry and pineapple combination tastes like actual vacation, not a shortcut.
02 -
  • If you don't press out the air before freezing, you'll end up with ice crystals that taste bitter and ruin the whole thing.
  • Freshly made simple syrup that's cooled all the way down makes a noticeable difference in flavor.
03 -
  • If your blender struggles with frozen fruit, let everything sit at room temperature for five minutes first.
  • The secret to consistently delicious pouches is tasting as you go and never assuming your fruit will be the same sweetness twice.
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