Triple Cheese Sourdough Grilled Cheese (Printable)

Layers of cheddar, provolone, and mozzarella between crispy sourdough. A rich, melty comfort classic ready in 20 minutes.

# What You Need:

→ Bread & Cheese

01 - 4 slices thick sourdough bread
02 - 2 slices sharp cheddar cheese
03 - 2 slices provolone cheese
04 - 1/2 cup shredded mozzarella cheese

→ Spreads & Fats

05 - 2 tablespoons unsalted butter, softened
06 - 1 tablespoon mayonnaise, optional

# How To Make It:

01 - Lay out sourdough slices. Spread softened butter evenly on one side of each slice. If using mayonnaise, spread a thin layer on the opposite side for enhanced crispiness.
02 - Place two slices butter-side down on a clean surface. Layer each with one slice cheddar, one slice provolone, and half the shredded mozzarella cheese.
03 - Top each sandwich with remaining bread slices, butter-side up.
04 - Heat a large skillet or griddle over medium-low heat.
05 - Place sandwiches in the pan and cook for 3 to 5 minutes, pressing gently, until bread is golden brown and cheese begins melting.
06 - Flip sandwiches carefully and cook for 3 to 5 minutes until the other side is golden brown and cheese is fully melted.
07 - Transfer to a cutting board, let rest for 1 minute, then cut diagonally and serve immediately.

# Expert Suggestions:

01 -
  • The combination of three cheeses creates layers of flavor that keep every bite interesting
  • That sourdough crunch against the melty interior is the kind of comfort food that fixes bad days
02 -
  • Medium low heat feels too slow but rushing this over high heat will burn the bread before the cheese melts
  • Pressing gently while cooking helps the cheese adhere to the bread so nothing slides out when you flip
03 -
  • Grate your own mozzarella instead of buying pre shredded for better melting
  • Use a cast iron skillet if you have one for the most even heat distribution
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