A vibrant holiday snack board featuring cheeses, meats, fruits, nuts, and festive touches.
# What You Need:
→ Cheeses
01 - 3.5 oz Brie cheese, sliced
02 - 3.5 oz aged cheddar, cubed
03 - 3.5 oz goat cheese, shaped into a log
→ Meats
04 - 3.5 oz prosciutto, folded
05 - 3.5 oz salami, sliced
→ Crackers & Bread
06 - 1 cup assorted crackers
07 - 1 French baguette, sliced
→ Fresh Fruit
08 - 1 pear, sliced
09 - 1 apple, sliced
10 - 1 cup red grapes
11 - 1/2 cup pomegranate seeds
12 - 1/2 cup dried figs
→ Nuts & Sweets
13 - 1/2 cup pistachios
14 - 1/2 cup candied pecans
15 - 1/4 cup chocolate coins
16 - 1/4 cup marzipan birds or bird-shaped cookies
17 - 1/4 cup chocolate-covered cherries
→ Condiments
18 - 1/4 cup honey
19 - 1/4 cup fig jam
→ Decorative Elements (optional)
20 - Edible gold leaf accents
21 - Rosemary sprigs
# How To Make It:
01 - Distribute cheeses and meats evenly across the board, allowing adequate spacing for easy selection.
02 - Position assorted crackers and baguette slices around the cheese selection to complement flavors and textures.
03 - Place sliced pear and figs prominently as centerpieces, then arrange remaining fruits artistically throughout the board.
04 - Fill small bowls with pistachios, candied pecans, chocolate coins, marzipan birds, and chocolate-covered cherries; position them strategically around the board.
05 - Serve honey and fig jam in ramekins or small bowls, tucking them between other ingredients to enhance flavor options.
06 - Decorate with edible gold leaf and rosemary sprigs to provide a festive and elegant presentation.
07 - Incorporate additional themed treats representing each of the twelve days for a fully festive display.
08 - Present immediately for best freshness or cover and refrigerate until serving time.
