Save A creamy, tangy ranch dip perfect for pairing with fresh vegetables, featuring a vibrant sprinkle of diced chives for flavor and visual appeal.
This dip quickly became a favorite at family gatherings due to its fresh taste and simple ingredients.
Ingredients
- Dairy Base: 1 cup (240 g) sour cream, ½ cup (120 g) mayonnaise
- Seasonings: 1 tablespoon fresh lemon juice, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon dried dill, ¼ teaspoon freshly ground black pepper, ½ teaspoon fine sea salt, 1 tablespoon fresh parsley finely chopped, 1 tablespoon fresh chives finely chopped (plus extra for garnish)
- To Serve: Assorted raw vegetables (carrot sticks, celery, cucumber, bell peppers, cherry tomatoes)
Instructions
- Step 1:
- In a medium bowl whisk together the sour cream and mayonnaise until smooth and well combined.
- Step 2:
- Add the lemon juice garlic powder onion powder dried dill black pepper and salt. Stir to combine.
- Step 3:
- Fold in the chopped parsley and 1 tablespoon of chives. Mix until evenly distributed.
- Step 4:
- Taste and adjust seasoning if needed.
- Step 5:
- Transfer the dip to a serving bowl. Garnish generously with additional diced chives on top.
- Step 6:
- Serve immediately with assorted fresh vegetables or cover and refrigerate for 1–2 hours to allow flavors to develop.
Save This dip is often a highlight when families come together for casual snacking and celebrations.
Notes
Can be made up to 2 days ahead and stored in an airtight container in the refrigerator. Pairs well with crackers or chips in addition to vegetables.
Required Tools
Medium mixing bowl whisk or spoon chefs knife cutting board
Allergen Information
Contains Milk (sour cream) Egg (mayonnaise) Mayonnaise can contain mustard or other allergens—check labels if needed Ensure all ingredients (especially mayonnaise) are gluten-free if serving to those with gluten sensitivities.
Save Enjoy this fresh flavorful dip as a healthy snack or party appetizer that everyone will love.
Recipe FAQs
- → What ingredients give this dip its tangy flavor?
The tanginess comes mainly from sour cream and fresh lemon juice, balanced by mayonnaise for creaminess.
- → Can I prepare the dip in advance?
Yes, chilling for 1–2 hours allows flavors to meld beautifully. It can be made up to 2 days ahead if refrigerated properly.
- → How can I add extra spice to the dip?
A pinch of cayenne pepper adds a gentle kick without overpowering the fresh herb flavors.
- → Is this dip suitable for gluten-free diets?
Yes, all ingredients are gluten-free, but check mayonnaise labels to ensure no gluten-containing additives.
- → What is the best way to serve this dip?
Serve chilled and garnished with diced chives alongside crisp raw vegetables like carrots, celery, cucumber, and bell peppers.
- → Are there any substitutions for dairy in this dip?
For a tangier twist, part of the sour cream can be swapped with Greek yogurt, though it's still dairy-based.