Warm Strawberry Matcha Latte (Printable)

A cozy blend of sweet strawberries and earthy matcha in a warm, comforting beverage.

# What You Need:

→ Strawberry Purée

01 - 1 cup fresh or frozen strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon water

→ Matcha Latte

04 - 2 teaspoons matcha green tea powder
05 - 2 tablespoons hot water at 175°F
06 - 2 cups milk (dairy or plant-based)
07 - 1 to 2 tablespoons honey or maple syrup, optional

# How To Make It:

01 - Combine strawberries, sugar, and water in a small saucepan. Cook over medium heat for 3 to 4 minutes, stirring occasionally, until strawberries soften and become syrupy. Mash lightly with a fork or blend until smooth. Set aside.
02 - In a small bowl, whisk matcha powder with hot water using a bamboo whisk or regular whisk until smooth and frothy.
03 - Heat the milk in a saucepan or microwave until steaming but not boiling. Froth using a milk frother, handheld whisk, or by shaking vigorously in a jar.
04 - Divide the strawberry purée evenly between two mugs.
05 - Pour the hot, frothed milk over the strawberry purée in each mug.
06 - Gently pour the whisked matcha over the milk to create a layered effect.
07 - Sweeten with honey or maple syrup if desired. Stir gently before drinking.

# Expert Suggestions:

01 -
  • Ready in just 15 minutes with minimal effort
  • Beautiful layered presentation that impresses every time
  • Naturally sweet strawberry flavor balances the earthy matcha
  • Completely customizable to your taste preferences
  • Vegetarian and gluten-free, easily made vegan
  • Uses simple ingredients you likely already have
02 -
  • Always sift your matcha powder before whisking to prevent clumps
  • Don't let the milk boil—it should be steaming hot but not bubbling
  • Pour the matcha slowly over the back of a spoon for cleaner layers
  • Make the strawberry purée ahead and refrigerate for up to 3 days
  • Use a milk frother for the fluffiest, café-quality foam
  • Adjust sweetness to taste—the strawberries provide natural sweetness
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