Yogurt Bowl with Winter Berries Spiced Crunch

Creamy yogurt layered with tart winter berries and aromatic spiced oat-nut crunch for a nourishing breakfast.

# What You Need:

→ Yogurt Base

01 - 2 cups plain probiotic yogurt, Greek or regular, full-fat or low-fat

02 - 1 tablespoon honey or pure maple syrup

03 - ½ teaspoon vanilla extract

→ Winter Berries

04 - 1 cup mixed fresh or frozen winter berries, blueberries, blackberries, cranberries, pomegranate seeds

→ Spiced Crunch

05 - ½ cup rolled oats, certified gluten-free if needed

06 - ¼ cup chopped nuts, walnuts, pecans, or almonds

07 - 2 tablespoons sunflower or pumpkin seeds

08 - 1 tablespoon coconut flakes

09 - 1½ tablespoons maple syrup or honey

10 - 1 tablespoon coconut oil, melted

11 - ½ teaspoon ground cinnamon

12 - ¼ teaspoon ground ginger

13 - ⅛ teaspoon ground nutmeg

14 - Pinch of sea salt

# How To Make It:

01 - Preheat oven to 350°F. In a bowl, mix oats, nuts, seeds, coconut flakes, cinnamon, ginger, nutmeg, and salt. Add melted coconut oil and maple syrup, stir to coat evenly. Spread on a parchment-lined baking sheet and bake for 8-10 minutes, stirring once, until golden and fragrant. Let cool completely to crisp up.

02 - In each serving bowl, spoon 1 cup of yogurt. Swirl in honey and vanilla if using.

03 - Top each bowl with half the berries and a generous sprinkle of spiced crunch. Serve immediately, with extra spiced crunch on the side if desired.

# Expert Suggestions:

01 -

Its like having a warm hug and a crisp morning walk all in one bowl
The spiced crunch keeps for weeks, so you are halfway to breakfast before you even pour the coffee

02 -

The spiced crunch might feel slightly soft when it first comes out of the oven, but it crisps up dramatically as it cools
Frozen berries will release juices as they sit, creating those beautiful purple streaks throughout the yogurt

03 -