# What You Need:
→ Jelly Layers
01 - 2 liters water
02 - 2 tablespoons agar-agar powder
03 - 2 cups granulated sugar
04 - 1/2 teaspoon vanilla extract
05 - Gel food coloring (red, orange, yellow, green, blue, purple)
06 - 1/2 cup fruit juice per color (optional)
→ Coconut Cream Layer
07 - 1 2/3 cups full-fat coconut milk
08 - 1/2 tablespoon agar-agar powder
09 - 1/4 cup granulated sugar
10 - Pinch of salt
# How To Make It:
01 - In a large saucepan, combine water and agar-agar powder. Bring to a boil over medium heat, stirring constantly until fully dissolved. Add sugar and stir until dissolved, then remove from heat and stir in vanilla.
02 - Evenly divide the hot agar-agar solution into six bowls. Add a few drops of different food coloring to each bowl for a rainbow effect. Optionally, add 1/2 cup of fruit juice to each for flavor.
03 - Pour the first colored layer into a rectangular cake pan. Refrigerate for 10-12 minutes, or until just set. Gently pour the next color layer over the previous one, chilling between each layer until all colors are used.
04 - In a clean saucepan, combine coconut milk, agar-agar powder, sugar, and a pinch of salt. Stir well and bring to a boil; simmer for 2-3 minutes until agar-agar dissolves.
05 - Let the coconut cream cool for 3-5 minutes, then pour gently over the final set jelly layer. Allow to set completely in the refrigerator for at least 2 hours.
06 - To release, gently loosen edges with a thin knife and invert onto a serving plate. Slice and serve chilled.
