# What You Need:
→ Pastries
01 - 4 large croissants (fresh or day-old)
→ Sweet Accompaniments
02 - ½ cup strawberry jam
03 - ½ cup chocolate hazelnut spread
04 - ½ cup fresh mixed berries (strawberries, blueberries, raspberries)
05 - 2 tablespoons honey
→ Savory Accompaniments
06 - 3.5 ounces brie cheese, sliced
07 - 3.5 ounces smoked ham (optional)
08 - 3.5 ounces gouda or cheddar cheese, sliced
09 - ½ cup cherry tomatoes, halved
10 - ½ avocado, sliced
→ Garnishes
11 - 2 tablespoons chopped fresh herbs (parsley, chives)
12 - ¼ cup roasted nuts (almonds, walnuts)
# How To Make It:
01 - Set oven to 350°F and prepare for warming croissants.
02 - Slice croissants horizontally if preferred, place on baking sheet, and warm in oven for 5 to 7 minutes until lightly crisped.
03 - Transfer warmed croissants onto a large serving board or platter.
04 - Place strawberry jam, chocolate hazelnut spread, fresh berries, and honey in small bowls or around the croissants on the board.
05 - Arrange brie, smoked ham if used, gouda or cheddar, cherry tomatoes, and sliced avocado around the board for easy access.
06 - Scatter chopped fresh herbs and roasted nuts over the spread to enhance flavor and presentation.
07 - Present immediately, inviting guests to create their own croissant combinations.
