Save A delightful breakfast spread featuring warm, flaky croissants paired with a selection of sweet and savory accompaniments, perfect for sharing by a cozy fireplace.
This spread has quickly become a favorite in my home for lazy weekend mornings and holiday gatherings.
Ingredients
- Pastries: 4 large croissants (fresh or day-old)
- Sweet Accompaniments: ½ cup strawberry jam, ½ cup chocolate hazelnut spread, ½ cup fresh berries (strawberries, blueberries, raspberries), 2 tbsp honey
- Savory Accompaniments: 100 g brie cheese sliced, 100 g smoked ham (optional), 100 g gouda or cheddar cheese sliced, ½ cup cherry tomatoes halved, ½ avocado sliced
- Garnishes: 2 tbsp chopped fresh herbs (parsley, chives), ¼ cup roasted nuts (almonds, walnuts)
Instructions
- Step 1:
- Preheat your oven to 180°C (350°F).
- Step 2:
- Slice croissants in half horizontally if desired Place on a baking sheet and warm in the oven for 5 to 7 minutes until lightly crisped.
- Step 3:
- Arrange the warm croissants on a large serving board or platter.
- Step 4:
- Neatly arrange the sweet items (jams, spreads, berries, honey) in small bowls or around the croissants.
- Step 5:
- Place the savory items (cheeses, ham, tomatoes, avocado) on the board, fanning out for easy access.
- Step 6:
- Scatter fresh herbs and roasted nuts over the platter for added flavor and visual appeal.
- Step 7:
- Serve immediately, inviting guests to mix, match, and build their own croissant creations.
Save Serve with hot coffee, tea, or mulled cider for warm wintery gatherings.
Notes
Add smoked salmon or hard-boiled eggs for extra protein and variety.
Required Tools
Oven, baking sheet, large serving board or platter, small bowls for spreads, bread knife.
Allergen Information
Contains wheat (croissants), milk (cheeses, butter in croissants), nuts (hazelnut spread, roasted nuts), and eggs (may be present in croissants). Check additional allergens if using ham.
Save This croissant board is an easy yet impressive way to celebrate any morning or special occasion.
Recipe FAQs
- → What is the best way to warm croissants for this board?
Preheat the oven to 180°C (350°F) and warm croissants for 5–7 minutes until lightly crisped, enhancing their flakiness.
- → Can I substitute the cheeses for a vegan option?
Yes, plant-based cheeses can replace brie and gouda to accommodate vegan preferences without losing creamy texture.
- → What sweet accompaniments work well on this board?
Strawberry jam, chocolate hazelnut spread, fresh berries, and honey offer a delightful sweet contrast to the savory items.
- → How can I add extra protein to the board?
Optional smoked ham, smoked salmon, or hard-boiled eggs can be included for additional protein options.
- → Are there nut-containing items I should be aware of?
Yes, the board includes hazelnut spread and roasted nuts; allergens should be considered for sensitive guests.
- → What drinks pair well with this croissant spread?
Hot coffee, tea, or mulled cider are excellent warm beverages to complement the flavors and ambiance.