Save A modern, lighter take on classic meatloaf, bursting with fresh herbs and comforting flavors. Perfect for weeknight dinners and family gatherings.
This meatloaf has quickly become a family favorite, ideal for weeknights when you want a hearty but wholesome meal.
Ingredients
- Ground Turkey: 2 lbs (900 g), preferably a mix of dark and white meat
- Yellow Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Carrot: 1 medium, grated
- Celery Stalk: 1, finely diced
- Fresh Parsley: 2 tbsp, chopped
- Fresh Thyme Leaves: 1 tbsp, chopped
- Fresh Rosemary: 1 tbsp, chopped
- Fresh Chives: 1 tbsp, chopped
- Breadcrumbs (or rolled oats): 3/4 cup (60 g), for gluten-free use rolled oats
- Milk (or dairy-free alternative): 1/2 cup (120 ml)
- Eggs: 2 large
- Kosher Salt: 1 1/2 tsp
- Freshly Ground Black Pepper: 3/4 tsp
- Worcestershire Sauce: 1 tbsp
- Dijon Mustard: 1 tsp
- Ketchup: 1/3 cup (80 ml)
- Brown Sugar: 1 tbsp
- Apple Cider Vinegar: 1 tsp
Instructions
- Step 1:
- Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.
- Step 2:
- In a small bowl, combine breadcrumbs and milk. Let soak for 5 minutes.
- Step 3:
- In a large skillet over medium heat, sauté onion, garlic, carrot, and celery until softened, about 5 minutes. Let cool slightly.
- Step 4:
- In a large mixing bowl, combine ground turkey, soaked breadcrumbs, sautéed vegetables, eggs, herbs, salt, pepper, Worcestershire sauce, and Dijon mustard. Mix gently until just combined do not overwork.
- Step 5:
- Transfer mixture into the prepared loaf pan, smoothing the top.
- Step 6:
- In a small bowl, mix ketchup, brown sugar, and apple cider vinegar. Spread evenly over the meatloaf.
- Step 7:
- Bake for 50 minutes, or until the internal temperature reaches 165°F (74°C).
- Step 8:
- Let rest for 10 minutes before slicing. Serve warm, garnished with extra herbs if desired.
Save Our family loves gathering around the table to share this flavorful meatloaf, often enjoying leftovers for sandwiches the next day.
Required Tools
Loaf pan (9x5-inch recommended), mixing bowls, skillet, chefs knife, cutting board, measuring cups and spoons, spatula or wooden spoon.
Allergen Information
Contains Eggs, Wheat (breadcrumbs), Milk (if not using dairy-free alternative), and may contain soy (Worcestershire sauce). For gluten-free, use gluten-free oats or breadcrumbs. Always check labels for hidden allergens.
Nutritional Information
Calories 245, Total Fat 7 g, Carbohydrates 17 g, Protein 28 g per serving.
Save This herb-sprigged turkey meatloaf delivers comfort with every bite and pairs wonderfully with your favorite sides.
Recipe FAQs
- → What herbs are used in this turkey preparation?
Fresh parsley, thyme, rosemary, and chives provide aromatic and flavorful notes to the dish.
- → How can I keep the turkey moist during cooking?
Soaking breadcrumbs in milk before mixing and adding grated vegetables like zucchini help retain moisture.
- → Can I make this dish gluten-free?
Yes, substitute regular breadcrumbs with gluten-free rolled oats or gluten-free breadcrumbs.
- → What cooking temperature and time are recommended?
Bake at 375°F (190°C) for 50 minutes or until the internal temperature reaches 165°F (74°C).
- → What sides pair well with this turkey dish?
Mashed potatoes, steamed green beans, and crisp salads complement the herb-infused turkey nicely.
- → Is there a suggested way to serve leftovers?
Leftover slices make for tasty sandwiches, offering a convenient and flavorful meal option.