Save A vibrant, healthy snack featuring spinach leaves filled with a creamy herbed cheese and crisp vegetables, inspired by the festive look of holly leaves.
This recipe reminds me of festive gatherings where everyone loved the unique shape and taste of these wraps.
Ingredients
- Greens: 8 large fresh spinach leaves (washed and dried)
- Filling: 100 g (3.5 oz) cream cheese, softened; 1 tbsp fresh chives, finely chopped; 1 tbsp fresh parsley, finely chopped; 1 tsp lemon juice; Salt and pepper, to taste
- Vegetables: 1 small carrot, julienned; 1/2 small red bell pepper, julienned; 8 small cherry tomatoes (for garnish)
Instructions
- Step 1:
- In a small bowl, mix the cream cheese, chives, parsley, lemon juice, salt, and pepper until well combined.
- Step 2:
- Lay each spinach leaf flat on a clean surface.
- Step 3:
- Spread about 1 tablespoon of the herbed cheese mixture onto the center of each leaf.
- Step 4:
- Arrange a few carrot and bell pepper strips on top of the cheese.
- Step 5:
- Carefully roll up each spinach leaf, folding in the sides as you go to enclose the filling.
- Step 6:
- Secure each wrap with a toothpick and crown with a cherry tomato berry for a festive holly look.
- Step 7:
- Serve immediately or chill briefly before serving.
Save Making these wraps always brings my family together, especially during holiday parties where the kids delight in the colorful presentation.
Preparation Tips
Ensure the spinach leaves are dry to prevent the wraps from becoming soggy.
Serving Suggestions
Serve with a light vinaigrette or yogurt dip on the side to enhance the flavors.
Storage Instructions
Wraps can be chilled briefly before serving but are best enjoyed fresh.
Save These fresh spinach wraps are the perfect light snack for any occasion and can be customized to suit your taste.
Recipe FAQs
- → What is the best way to keep spinach leaves fresh for wrapping?
Choose large, fresh spinach leaves and wash them gently. Dry thoroughly with a towel or salad spinner to prevent sogginess and ensure they hold their shape when wrapping.
- → Can the cream cheese filling be made vegan?
Yes, substitute the cream cheese with a plant-based alternative to maintain the creamy texture while keeping the wraps vegan-friendly.
- → How do the vegetables enhance the wraps’ texture?
Julienned carrots and bell peppers add a crisp, fresh bite that contrasts nicely with the smooth herb cheese filling, creating a balanced texture.
- → Is it possible to prepare these wraps in advance?
You can prepare the filling and vegetables ahead of time, but assemble the wraps shortly before serving to keep the spinach fresh and avoid sogginess.
- → What garnishes complement the Holly Leaf Spinach Wraps?
Cherry tomatoes on top add a festive color and slight sweetness, while serving with a light vinaigrette or yogurt dip can enhance the flavors.