# What You Need:
→ Shrimp
01 - 1 lb large shrimp, peeled and deveined
02 - 1/2 tsp kosher salt
03 - 1/4 tsp black pepper
→ Sauce
04 - 1/3 cup honey
05 - 1/4 cup low-sodium soy sauce
06 - 4 garlic cloves, minced
07 - 1 tbsp fresh ginger, grated
08 - 1 tbsp rice vinegar (optional)
09 - 1/2 tsp crushed red pepper flakes (optional)
→ For Cooking and Garnish
10 - 1 tbsp vegetable oil or sesame oil
11 - 2 tbsp green onions, thinly sliced
12 - 1 tsp toasted sesame seeds (optional)
13 - Steamed rice or cooked noodles, for serving
# How To Make It:
01 - In a medium bowl, combine honey, soy sauce, minced garlic, grated ginger, rice vinegar, and crushed red pepper flakes. Whisk thoroughly and set aside.
02 - Pat the shrimp dry using paper towels and season evenly with kosher salt and black pepper.
03 - Place a large skillet over medium-high heat and add the vegetable or sesame oil.
04 - Arrange shrimp in a single layer in the hot skillet and cook for 1 to 2 minutes on each side until they begin to turn pink. Avoid crowding; cook in batches if necessary.
05 - Pour the prepared sauce over the shrimp. Stir gently and cook for an additional 2 to 3 minutes until the sauce thickens and shrimp are fully cooked.
06 - Remove from heat and garnish with sliced green onions and toasted sesame seeds. Serve immediately over steamed rice or noodles.
