# What You Need:
→ Pasta
01 - 3 oz dried pasta (penne, fusilli, or elbow macaroni)
→ Liquids
02 - 1 ½ cups water
03 - ¼ tsp salt
→ Optional Add-Ins
04 - 1 tsp olive oil or butter
05 - 2 tbsp grated Parmesan cheese
06 - Freshly ground black pepper, to taste
07 - 2 tbsp marinara sauce or pesto
# How To Make It:
01 - Place dried pasta in a large microwave-safe bowl, ensuring pasta does not fill more than half the bowl to prevent boiling over.
02 - Pour water and salt over pasta. Stir thoroughly to combine and distribute salt evenly.
03 - Microwave uncovered on high power for 4 minutes to begin cooking process.
04 - Stir pasta thoroughly, then microwave in 2-minute increments, stirring after each interval, until pasta reaches al dente texture and most water is absorbed (total 8-10 minutes depending on pasta shape and microwave wattage).
05 - If any excess water remains, carefully drain from bowl.
06 - Stir in olive oil or butter, Parmesan cheese, black pepper, and sauce if using. Serve immediately while hot.