Save A festive and savory appetizer featuring flaky pastry stars adorned with tangy olives and sweet sundried tomatoes—perfect for entertaining or holiday gatherings.
This appetizer has become a beloved party favorite in our family, reminding us of joyful celebrations and warm company.
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Ingredients
- Pastry: 1 sheet (about 250 g) ready-rolled puff pastry
- Topping: 60 g sundried tomatoes in oil, drained and finely chopped, 50 g pitted green olives, finely chopped, 30 g grated Parmesan cheese, 1 egg, beaten (for brushing), 1 tbsp fresh parsley, finely chopped (optional)
- Garnish: Fresh basil leaves (optional)
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Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
- Step 2:
- Unroll the puff pastry on a lightly floured surface.
- Step 3:
- Using a star-shaped cookie cutter, cut out as many stars as possible (approx. 24). Transfer the stars onto the prepared baking tray.
- Step 4:
- Brush each star lightly with beaten egg.
- Step 5:
- Mix the chopped sundried tomatoes, olives, and Parmesan in a small bowl.
- Step 6:
- Spoon a small amount of the mixture onto the center of each pastry star pressing gently so it adheres.
- Step 7:
- Bake for 12 to 15 minutes or until the stars are puffed and golden.
- Step 8:
- Remove from the oven and let cool slightly. Sprinkle with parsley and garnish with basil leaves if desired.
- Step 9:
- Serve warm or at room temperature.
Save This recipe brings our family together at every celebration, inspiring smiles and shared memories around the table.
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Required Tools
Baking tray, parchment paper, star-shaped cookie cutter, pastry brush, small mixing bowl, knife and chopping board
Allergen Information
Contains gluten (puff pastry), egg, milk (Parmesan). May contain traces of nuts or soy. Double-check all labels for hidden allergens.
Nutritional Information
Calories 65. Total fat 4 g. Carbohydrates 6 g. Protein 1.5 g per serving.
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Serve these stars fresh from the oven for best taste and appearance.
Recipe FAQs
- → What type of pastry works best for these stars?
Ready-rolled puff pastry sheets provide the ideal flaky texture and shape retention for these stars.
- → Can I substitute the green olives with other varieties?
Yes, black olives can be used for a deeper flavor, or you can experiment with kalamata olives for a Mediterranean twist.
- → How do I prevent the pastry from becoming soggy?
Brush the pastry lightly with beaten egg before adding toppings to create a barrier and bake until golden and puffed.
- → Are there options for a dairy-free version?
Using plant-based puff pastry and replacing Parmesan with a vegan cheese or nutritional yeast keeps the dish dairy-free.
- → What are the serving suggestions for these stars?
Serve warm or at room temperature alongside sparkling wine or dry white for a festive touch.
- → How should leftovers be stored?
Store cooled stars in an airtight container in the fridge and reheat gently before serving to maintain crispness.
