Save A festive and savory appetizer featuring flaky pastry stars adorned with tangy olives and sweet sundried tomatoes—perfect for entertaining or holiday gatherings.
This appetizer has become a beloved party favorite in our family, reminding us of joyful celebrations and warm company.
Ingredients
- Pastry: 1 sheet (about 250 g) ready-rolled puff pastry
- Topping: 60 g sundried tomatoes in oil, drained and finely chopped, 50 g pitted green olives, finely chopped, 30 g grated Parmesan cheese, 1 egg, beaten (for brushing), 1 tbsp fresh parsley, finely chopped (optional)
- Garnish: Fresh basil leaves (optional)
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
- Step 2:
- Unroll the puff pastry on a lightly floured surface.
- Step 3:
- Using a star-shaped cookie cutter, cut out as many stars as possible (approx. 24). Transfer the stars onto the prepared baking tray.
- Step 4:
- Brush each star lightly with beaten egg.
- Step 5:
- Mix the chopped sundried tomatoes, olives, and Parmesan in a small bowl.
- Step 6:
- Spoon a small amount of the mixture onto the center of each pastry star pressing gently so it adheres.
- Step 7:
- Bake for 12 to 15 minutes or until the stars are puffed and golden.
- Step 8:
- Remove from the oven and let cool slightly. Sprinkle with parsley and garnish with basil leaves if desired.
- Step 9:
- Serve warm or at room temperature.
Save This recipe brings our family together at every celebration, inspiring smiles and shared memories around the table.
Required Tools
Baking tray, parchment paper, star-shaped cookie cutter, pastry brush, small mixing bowl, knife and chopping board
Allergen Information
Contains gluten (puff pastry), egg, milk (Parmesan). May contain traces of nuts or soy. Double-check all labels for hidden allergens.
Nutritional Information
Calories 65. Total fat 4 g. Carbohydrates 6 g. Protein 1.5 g per serving.
Save Serve these stars fresh from the oven for best taste and appearance.
Recipe FAQs
- → What type of pastry works best for these stars?
Ready-rolled puff pastry sheets provide the ideal flaky texture and shape retention for these stars.
- → Can I substitute the green olives with other varieties?
Yes, black olives can be used for a deeper flavor, or you can experiment with kalamata olives for a Mediterranean twist.
- → How do I prevent the pastry from becoming soggy?
Brush the pastry lightly with beaten egg before adding toppings to create a barrier and bake until golden and puffed.
- → Are there options for a dairy-free version?
Using plant-based puff pastry and replacing Parmesan with a vegan cheese or nutritional yeast keeps the dish dairy-free.
- → What are the serving suggestions for these stars?
Serve warm or at room temperature alongside sparkling wine or dry white for a festive touch.
- → How should leftovers be stored?
Store cooled stars in an airtight container in the fridge and reheat gently before serving to maintain crispness.