Save A tender and aromatic almond cake, enriched with juicy plums and a hint of vanilla, perfect for cozy evenings and sweet home bakes.
I first served this cake on a chilly evening and it quickly became a family favorite, perfect with a cup of tea.
Ingredients
- Fruit: 5 ripe plums pitted and sliced, 1 tbsp granulated sugar (for plums)
- Cake Batter: 1 1/4 cups (150 g) all-purpose flour, 1 cup (100 g) finely ground almonds (almond meal), 1 1/2 tsp baking powder, 1/2 tsp salt, 3/4 cup (150 g) granulated sugar, 1/2 cup (115 g) unsalted butter softened, 2 large eggs at room temperature, 1/2 cup (120 ml) whole milk at room temperature, 1 tsp pure vanilla extract, 1/2 tsp almond extract
- Topping: 2 tbsp sliced almonds, 1 tbsp powdered sugar (optional for dusting)
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C). Grease and line a 9-inch (23 cm) round cake pan with parchment paper.
- Step 2:
- In a small bowl toss the sliced plums with 1 tablespoon of sugar. Set aside to macerate while you prepare the batter.
- Step 3:
- In a medium bowl whisk together flour ground almonds baking powder and salt.
- Step 4:
- In a large bowl beat the softened butter and granulated sugar until light and fluffy about 3 minutes.
- Step 5:
- Add eggs one at a time beating well after each addition. Mix in the vanilla and almond extracts.
- Step 6:
- Add half of the dry ingredients to the wet mixture then pour in the milk. Add the remaining dry ingredients and mix until just combined.
- Step 7:
- Pour the batter into the prepared pan and smooth the top. Arrange the sugared plum slices evenly over the batter. Sprinkle with sliced almonds.
- Step 8:
- Bake for 38–42 minutes or until a toothpick inserted into the center comes out clean and the cake is golden.
- Step 9:
- Allow the cake to cool in the pan for 15 minutes then transfer to a wire rack to cool completely.
- Step 10:
- Dust with powdered sugar before serving if desired.
Save My family loves gathering around to enjoy this cake during special weekend afternoons, it always brings warmth and smiles.
Serving Suggestions
Serve warm with vanilla ice cream or a dollop of whipped cream for an indulgent treat.
Variations
Try substituting apricots or peaches for plums when they are in season for a delightful twist.
Storage Tips
Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Save This soft sweet plum-infused almond cake is perfect for cozy home baking. Enjoy every bite with those you love.
Recipe FAQs
- → How do plums affect the cake texture?
Macerated plums add moisture and subtle tartness, creating a soft, juicy contrast to the almond batter.
- → Can I substitute almonds with other nuts?
Ground almonds provide moisture and flavor, but finely ground hazelnuts or walnuts can be used for a different nutty profile.
- → What is the best way to macerate the plums?
Toss sliced plums with granulated sugar and let them sit at room temperature for 10-15 minutes to release natural juices.
- → How do I ensure the cake is baked properly?
Bake until a toothpick inserted comes out clean and the cake’s surface is golden, usually around 40 minutes at 350°F (175°C).
- → What are good serving suggestions for this cake?
Serve warm with vanilla ice cream or whipped cream for a comforting finish, or pair with a light Riesling or Moscato.
- → Can this cake be made dairy-free?
Use plant-based butter and milk alternatives to adapt the cake while maintaining moisture and texture.