Warm Rustic Apple Cinnamon

A comforting, golden-baked dessert featuring tender apples and a buttery cinnamon-infused crumble topping—perfect for cozy evenings.

I first served this warm rustic apple and cinnamon crumble to my family on a chilly autumn night and it quickly became our favorite dessert.

Ingredients

• Fruit Filling: 6 medium apples (Granny Smith or Braeburn), peeled, cored, and sliced; 2 tbsp lemon juice; 80 g (⅓ cup) granulated sugar; 1 tsp ground cinnamon; ½ tsp ground nutmeg; 2 tbsp plain flour
• Crumble Topping: 150 g (1¼ cups) plain flour; 100 g (½ cup) cold unsalted butter, cubed; 80 g (⅓ cup) light brown sugar; 40 g (⅓ cup) rolled oats; 1 tsp ground cinnamon; Pinch of salt

Instructions

Preheat Oven:

Preheat the oven to 180°C (350°F). Lightly grease a medium baking dish (approx. 20x25 cm / 8x10 in).

Prepare Fruit Filling:

In a large mixing bowl, toss the apple slices with lemon juice, sugar, cinnamon, nutmeg, and flour until evenly coated.

Arrange Apples:

Spread the apple mixture evenly in the prepared baking dish.

Make Crumble Topping:

In a separate bowl, combine flour, butter, brown sugar, oats, cinnamon, and salt. Rub the mixture between your fingertips until it resembles coarse breadcrumbs with some larger lumps for a rustic texture.

Top Apples:

Sprinkle the crumble topping evenly over the apples.

Bake:

Bake for 35–40 minutes until the top is golden brown and the fruit is bubbling at the edges.

Cool and Serve:

Allow to cool slightly before serving warm.

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This recipe brings my family together on chilly nights with its warm and comforting flavors.

Required Tools

Baking dish (20x25 cm / 8x10 in), mixing bowls, paring knife and peeler, pastry cutter or your fingertips.

Allergen Information

Contains gluten (flour, oats) and dairy (butter). Oats may be cross-contaminated with gluten—use certified gluten-free oats if required. Always check ingredient labels for hidden allergens.

Nutritional Information

Calories: 315, Total Fat: 12 g, Carbohydrates: 51 g, Protein: 3 g per serving.

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This crumble is a perfect dessert to end any meal on a cozy note.

Recipe FAQs

→ What type of apples work best?

Granny Smith or Braeburn apples work well due to their balance of tartness and sweetness.

→ Can I add nuts to the topping?

Yes, chopped walnuts or pecans can be mixed into the crumble for added crunch.

→ Is it necessary to peel the apples?

Peeling ensures a smoother texture, but leaving skins on adds extra fiber and rustic charm.

→ What oven temperature is recommended?

Bake at 180°C (350°F) until the topping is golden and the fruit is bubbling at the edges.

→ Can I swap pears for apples?

Substituting some apples with pears adds a subtle, sweet twist to the filling.