Warm Rustic Apple Cinnamon (Printable)

Golden-baked apples with cinnamon and buttery crumble topping, perfect for cozy nights.

# What You Need:

→ Fruit Filling

01 - 6 medium apples (Granny Smith or Braeburn), peeled, cored, and sliced
02 - 2 tablespoons lemon juice
03 - ⅓ cup granulated sugar
04 - 1 teaspoon ground cinnamon
05 - ½ teaspoon ground nutmeg
06 - 2 tablespoons all-purpose flour

→ Crumble Topping

07 - 1¼ cups all-purpose flour
08 - ½ cup cold unsalted butter, cubed
09 - ⅓ cup light brown sugar
10 - ⅓ cup rolled oats
11 - 1 teaspoon ground cinnamon
12 - Pinch of salt

# How To Make It:

01 - Preheat the oven to 350°F. Lightly grease an 8x10 inch baking dish.
02 - In a large bowl, toss apple slices with lemon juice, sugar, cinnamon, nutmeg, and flour until evenly coated.
03 - Spread the apple mixture evenly in the prepared baking dish.
04 - In a separate bowl, mix flour, butter, brown sugar, oats, cinnamon, and salt. Rub the mixture between your fingertips until it resembles coarse breadcrumbs with some larger lumps.
05 - Sprinkle the crumble topping evenly over the apples.
06 - Bake for 35 to 40 minutes until the topping is golden brown and the filling bubbles at the edges.
07 - Allow to cool slightly and serve warm, optionally with vanilla ice cream or custard.

# Expert Suggestions:

01 -
  • One-pot meal
  • Freezer-friendly
02 -
  • Serve with vanilla ice cream, custard, or whipped cream.
  • Try adding a handful of chopped walnuts or pecans to the crumble for extra crunch.
03 -
  • Use a mix of tart and sweet apples for balanced flavor.
  • Don't overmix the crumble topping to keep it crumbly and textured.
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