Save A festive and visually stunning fruit platter arranged in a wreath shape, featuring seasonal winter berries and fresh fruits—perfect as a healthy holiday centerpiece.
I love creating this wreath fruit board because it brings vibrant colors and festive cheer to our gatherings every winter season.
Ingredients
- Fresh Winter Fruits: 2 cups fresh cranberries (for garnish, not for eating raw), 1 cup red seedless grapes, halved, 1 cup green seedless grapes, halved, 1 cup blackberries, 1 cup blueberries, 1 cup raspberries, 1 cup pomegranate arils, 2 kiwi peeled and sliced into rounds, 1 apple thinly sliced, 1 pear thinly sliced
- Garnishes: 1/2 cup fresh rosemary sprigs, 1/4 cup mint leaves, Powdered sugar for dusting (optional), Small edible flowers (optional)
- Dips (optional): 1 cup vanilla Greek yogurt, 1 tablespoon honey
Instructions
- Step 1:
- On a large round platter or serving board, place a small bowl in the center (for the yogurt dip, if desired) to mark the middle of the wreath.
- Step 2:
- Arrange fresh rosemary sprigs and mint leaves in a circular pattern around the bowl to create the outline of a wreath.
- Step 3:
- Layer apple and pear slices over the greens to form a base.
- Step 4:
- Arrange the berries, grapes, kiwi slices, and pomegranate arils in generous clusters along the wreath, alternating colors for visual appeal.
- Step 5:
- Tuck in additional mint leaves or edible flowers for decorative flair.
- Step 6:
- Sprinkle with powdered sugar for a snowy effect, if desired.
- Step 7:
- Place the dip bowl in the center, fill with Greek yogurt and drizzle with honey.
- Step 8:
- Serve immediately, or refrigerate (covered) for up to 2 hours before serving.
Save This wreath brings our family together we gather around the table every year to enjoy this colorful fruit display.
Required Tools
Large round serving platter or board Small bowl (for dip) Sharp knife Cutting board Serving tongs
Allergen Information
Contains dairy (Greek yogurt dip) Contains honey (omit or substitute for vegan diets) Always check for cross-contamination or processing allergens in packaged ingredients
Nutritional Information
Calories 110 Total Fat 0.7 g Carbohydrates 27 g Protein 2 g per serving
Save This Winter Berry Wreath Fruit Board is a beautiful and healthy addition to your holiday table guaranteed to impress your guests every time.
Recipe FAQs
- → What fruits are best for a winter berry wreath?
Seasonal winter fruits like cranberries (for decoration), red and green grapes, blackberries, blueberries, raspberries, pomegranate arils, kiwi, apple, and pear work beautifully. These provide vibrant colors and fresh flavors.
- → How do I create the wreath shape on a board?
Start by placing fresh rosemary sprigs and mint leaves in a circular outline. Layer thinly sliced apple and pear over the greens, then arrange the berries and other fruits in clusters along the circle to form a visually appealing wreath.
- → Can the dip be made vegan?
Yes, substitute the vanilla Greek yogurt with coconut yogurt and replace honey with maple syrup to create a creamy vegan dip.
- → How long can the board be prepared in advance?
Prepare and assemble the board up to 2 hours before serving, keeping it covered and refrigerated to maintain freshness and appearance.
- → What garnishes enhance the wreath's look and flavor?
Fresh rosemary sprigs, mint leaves, powdered sugar dusting, and small edible flowers add both visual appeal and herbal notes to elevate the presentation.