# What You Need:
→ Fresh Winter Fruits
01 - 2 cups fresh cranberries (for garnish, not to eat raw)
02 - 1 cup red seedless grapes, halved
03 - 1 cup green seedless grapes, halved
04 - 1 cup blackberries
05 - 1 cup blueberries
06 - 1 cup raspberries
07 - 1 cup pomegranate arils
08 - 2 kiwis, peeled and sliced into rounds
09 - 1 apple, thinly sliced
10 - 1 pear, thinly sliced
→ Garnishes
11 - 1/2 cup fresh rosemary sprigs
12 - 1/4 cup mint leaves
13 - Powdered sugar for dusting (optional)
14 - Small edible flowers (optional)
→ Dips
15 - 1 cup vanilla Greek yogurt
16 - 1 tablespoon honey
# How To Make It:
01 - Place a small bowl in the center of a large round platter to designate the wreath's midpoint for the dip.
02 - Arrange fresh rosemary sprigs and mint leaves in a circular pattern around the bowl, forming the wreath shape.
03 - Evenly layer thinly sliced apple and pear over the herb outline to establish the base of the wreath.
04 - Place clusters of cranberries, red and green grapes, blackberries, blueberries, raspberries, kiwi slices, and pomegranate arils along the wreath, alternating colors for a vibrant presentation.
05 - Tuck additional mint leaves and edible flowers into the arrangement for visual interest.
06 - Lightly dust powdered sugar over the wreath to create a festive snowy effect, if desired.
07 - Fill the central bowl with vanilla Greek yogurt and drizzle with honey.
08 - Serve immediately or cover and refrigerate for up to 2 hours before serving.
