Save A festive and visually stunning charcuterie board inspired by a snowy winter forest featuring premium meats cheeses and seasonal accompaniments perfect for holiday gatherings or cozy evenings.
This charcuterie board brings warmth and joy to our winter gatherings with its beautiful presentation and delicious variety of flavors.
Ingredients
- Meats: 100 g prosciutto 100 g soppressata 100 g smoked turkey breast 100 g wild boar salami (or substitute with another robust salami)
- Cheeses: 120 g aged cheddar cubed 120 g brie sliced 100 g smoked gouda sliced 100 g blue cheese crumbled
- Accompaniments: 1 cup mixed olives (green and black) 1 cup cornichons or small gherkins 1/2 cup whole grain mustard 1/2 cup cranberry chutney or fig jam 1 cup roasted nuts (walnuts pecans or almonds) 1/2 cup dried apricots 1/2 cup fresh red grapes 1 small honeycomb or 3 tbsp honey
- Garnishes & Decorative Elements: Fresh rosemary sprigs (to resemble pine branches) Pomegranate seeds (for a pop of color) Edible flowers (optional for a magical winter effect) Crackers and/or sliced rustic bread (optional)
Instructions
- Step 1:
- Choose a large wooden board or platter as your base.
- Step 2:
- Arrange the cheeses in different areas of the board creating clusters and leaving space for other elements.
- Step 3:
- Fan out the meats in folds and rolls to resemble tree trunks and logs. Layer for visual interest.
- Step 4:
- Fill small bowls with mustard chutney and olives. Place them strategically on the board.
- Step 5:
- Scatter nuts dried apricots and grapes throughout the board.
- Step 6:
- Use fresh rosemary sprigs to mimic pine branches and tuck them among the ingredients.
- Step 7:
- Dot the board with pomegranate seeds and edible flowers for a touch of color and elegance.
- Step 8:
- Drizzle honey over the blue cheese or serve honeycomb nearby.
- Step 9:
- Add crackers or sliced bread to the edge of the board or serve on the side.
- Step 10:
- Chill until ready to serve. Bring to room temperature 20 minutes before serving for optimal flavor.
Save Sharing this board has become a beloved family tradition especially during the holidays when everyone gathers around to enjoy the feast and the warmth of home.
Required Tools
Large wooden board or platter Small bowls for condiments Cheese knives Serving tongs or forks
Allergen Information
Contains dairy (cheese) tree nuts and may contain mustard (in condiments). Some meats may contain nitrates or other preservatives. Always check ingredient labels for potential allergens if serving to guests with food sensitivities.
Nutritional Information
Calories 340 Total Fat 24 g Carbohydrates 10 g Protein 17 g per serving based on 10 servings
Save This charcuterie board is perfect for impressing guests with minimal effort and maximum visual impact.
Recipe FAQs
- → What meats work best for this board?
Use cured options like prosciutto, soppressata, smoked turkey breast, and wild boar salami for robust, savory flavors.
- → How can I imitate the winter forest theme visually?
Arrange meats to resemble tree trunks, use fresh rosemary sprigs as pine branches, and scatter pomegranate seeds for color.
- → Are there suitable vegetarian substitutions?
Replace meats with robust plant-based options or additional cheeses and include nuts and dried fruits for texture.
- → What sides complement the board's flavors?
Include olives, mustard, cranberry chutney, dried apricots, grapes, and honey to balance savory and sweet notes.
- → How do I keep the board fresh before serving?
Chill the assembled board until ready, then let it sit 20 minutes at room temperature for optimal flavor.
- → Can I prepare this board ahead of time?
Yes, assemble shortly before serving to maintain freshness, or prepare components individually and arrange last.