Save A vibrant, zesty shrimp scampi featuring fresh herbs and a tangy lemon sauce, served in light bowls for a nourishing, citrus-boosted weeknight dinner.
This dish quickly became a favorite in my house for its bright taste and minimal cooking time.
Ingredients
- Shrimp & Marinade: 1 lb (450 g) large shrimp, peeled and deveined 2 tbsp extra-virgin olive oil 2 cloves garlic, minced 1/2 tsp sea salt 1/4 tsp freshly ground black pepper Zest of 1 lemon 1 tbsp fresh lemon juice
- Lemon Herb Sauce: 2 tbsp unsalted butter 2 tbsp extra-virgin olive oil 2 cloves garlic, thinly sliced 1/2 cup (120 ml) low-sodium chicken or vegetable broth Juice of 1 large lemon (about 3 tbsp) 1/4 cup fresh parsley, finely chopped 1 tbsp fresh dill, chopped 1 tbsp fresh basil, chopped 1/4 tsp crushed red pepper flakes (optional)
- To Serve: 4 cups cooked whole grain pasta, zucchini noodles, or cauliflower rice Lemon wedges 1/2 cup Greek yogurt (optional, for topping) 1 cup fresh fruit (e.g., berries or orange segments, for a light plate)
Instructions
- Step 1:
- In a medium bowl, toss shrimp with 2 tbsp olive oil, minced garlic, salt, pepper, lemon zest, and 1 tbsp lemon juice. Marinate for 10 minutes while preparing other ingredients.
- Step 2:
- Heat 2 tbsp butter and 2 tbsp olive oil in a large skillet over medium-high heat. Add sliced garlic and sauté for 30 seconds until fragrant.
- Step 3:
- Add marinated shrimp to the skillet in a single layer. Cook for 1–2 minutes per side until just pink and opaque. Remove shrimp with a slotted spoon and set aside.
- Step 4:
- Pour in broth and juice of 1 lemon. Scrape up any browned bits and simmer for 2 minutes to reduce slightly.
- Step 5:
- Add parsley, dill, basil, and red pepper flakes (if using). Return shrimp to the skillet and toss to coat evenly. Cook for 1 more minute, then remove from heat.
- Step 6:
- Serve shrimp and sauce over your choice of pasta, zucchini noodles, or cauliflower rice.
- Step 7:
- Top with a dollop of Greek yogurt and a side of fresh fruit for a refreshing touch. Garnish with extra lemon wedges.
Save This dish has been a comforting meal, bringing my family together around the dinner table with its fresh and vibrant flavors.
Notes
For a lighter dish, omit butter and use only olive oil. Try adding other fresh herbs such as tarragon or chives. Pairs well with a chilled Sauvignon Blanc or Pinot Grigio. Greek yogurt adds creaminess and protein skip for a dairy-free version.
Required Tools
Large skillet Mixing bowls Slotted spoon Knife and cutting board Citrus zester
Allergen Information
Contains Shellfish Dairy (if using butter or yogurt) To make dairy-free use only olive oil and omit Greek yogurt Always check labels for hidden allergens
Save This lemon herb shrimp scampi offers a delightful balance of fresh and savory perfect for any meal.
Recipe FAQs
- → How do you achieve a bright lemon flavor without overpowering the shrimp?
Use fresh lemon juice and zest sparingly, adding them at different stages to balance acidity and brightness while retaining the shrimp's delicate flavor.
- → What herbs work best for the lemon herb sauce?
Fresh parsley, dill, and basil create a vibrant and aromatic sauce that complements shrimp without overwhelming the palate.
- → Can this dish be served with alternatives to pasta?
Yes, zucchini noodles or cauliflower rice provide low-carb, vegetable-based options that pair beautifully with the lemon sauce.
- → What’s the best method for cooking shrimp to keep them tender?
Sauté shrimp quickly over medium-high heat until just pink and opaque to maintain tenderness and juiciness.
- → How can I lighten this dish further?
Omit butter and rely solely on olive oil for cooking, and skip heavy toppings to keep it light and bright.