Save A comforting, rustic one-pan meal featuring golden potatoes, sautéed vegetables, and perfectly cooked eggs—ideal for a quick weeknight dinner or hearty breakfast.
This hearty skillet hash quickly became my go to when I need a filling and easy breakfast or dinner I can make in under 40 minutes.
Ingredients
- Yukon Gold or red potatoes: 1 ½ lbs (700 g), diced (skin on)
- Yellow onion: 1 medium, finely chopped
- Red bell pepper: 1, diced
- Green bell pepper: 1, diced
- Garlic: 2 cloves, minced
- Large eggs: 4
- Smoked paprika: 1 tsp
- Dried thyme: ½ tsp
- Freshly ground black pepper: ½ tsp
- Kosher salt: ¾ tsp plus more to taste
- Olive oil: 3 tbsp divided
- Chopped fresh parsley: 2 tbsp, optional for garnish
Instructions
- Step 1:
- Heat 2 tablespoons olive oil in a large skillet over medium heat Add the diced potatoes and cook, stirring occasionally, for 10 12 minutes until they begin to turn golden and tender
- Step 2:
- Add the onions and bell peppers to the skillet Sauté for 5 6 minutes until vegetables are softened
- Step 3:
- Stir in the garlic, smoked paprika, thyme, salt, and pepper cook for 1 minute until fragrant
- Step 4:
- Flatten the hash evenly in the skillet Drizzle the remaining 1 tablespoon olive oil over the top
- Step 5:
- Using a spoon, create 4 wells in the hash Crack an egg into each well
- Step 6:
- Cover the skillet with a lid and cook for 5 7 minutes, or until egg whites are set but yolks remain runny (cook longer for firmer yolks)
- Step 7:
- Remove from heat, sprinkle with fresh parsley, and serve immediately
Save This dish always brings the family together especially on lazy weekend mornings where we enjoy it with crusty bread or avocado slices
Required Tools
Large nonstick or cast iron skillet with lid, cutting board, chef's knife, spatula or wooden spoon
Allergen Information
Contains eggs Recipe is gluten free and dairy free Always check ingredient labels for hidden allergens if using packaged products
Nutritional Information
Calories 270 Total Fat 12 g Carbohydrates 33 g Protein 8 g per serving
Save Enjoy this simple yet flavorful skillet hash as a satisfying start to your day or a comforting meal any time.
Recipe FAQs
- → What type of potatoes work best?
Yukon Gold or red potatoes with skins on hold their shape well and provide a creamy texture once cooked.
- → How do I achieve runny yolks?
Cover the skillet after cracking the eggs into the hash and cook for about 5–7 minutes until whites are set but yolks remain soft.
- → Can I add other vegetables?
Yes, additions like mushrooms or spinach can enhance flavor and nutrition, though cooking times may vary slightly.
- → Is this dish suitable for gluten-free diets?
Yes, this meal uses naturally gluten-free ingredients making it safe for gluten-sensitive individuals.
- → How can I make this dish vegan?
Replace eggs with tofu cubes or a plant-based egg alternative and adjust cooking times as needed.
- → What herbs complement the flavors best?
Fresh parsley adds brightness at the end, while dried thyme and smoked paprika bring warmth during cooking.